Name: Banana Cream Cheese Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 package (8 ounces) cream cheese, softened -; 1/2 cup sugar -; 1 cup mashed ripe bananas (2 to 3 medium) -; 1 teaspoon lemon juice -; 1 carton (8 ounces) frozen whipped topping, thawed -; 1 graham cracker crust (9 inches) -; STRAWBERRY TOPPING: -; 2 tablespoons sugar -; 1 teaspoon cornstarch -; 1-1/4 cups sliced fresh strawberries -; 5 drops red food coloring, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Banana Cream Cheese Pie

1. 1 package (8 ounces) cream cheese, softened -

2. 1/2 cup sugar -

3. 1 cup mashed ripe bananas (2 to 3 medium) -

4. 1 teaspoon lemon juice -

5. 1 carton (8 ounces) frozen whipped topping, thawed -

6. 1 graham cracker crust (9 inches) -

7. STRAWBERRY TOPPING: -

8. 2 tablespoons sugar -

9. 1 teaspoon cornstarch -

10. 1-1/4 cups sliced fresh strawberries -

11. 5 drops red food coloring, optional -

How to cook deliciously - Banana Cream Cheese Pie

1. Stage

In a large bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; stir into cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set.

2. Stage

In a large saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Drizzle some over pie. Cut into wedges; serve with remaining topping.