Name: Banana Pudding Cups
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 3 cups whole milk -; 2 cups half-and-half cream -; 6 large egg yolks -; 1-1/2 cups sugar -; 1/2 cup cornstarch -; 1 teaspoon salt -; 3 tablespoons butter, softened -; 2 teaspoons vanilla extract -; 1 package (12 ounces) vanilla wafers -; 4 medium bananas, sliced -; 1 carton (12 ounces) frozen whipped topping, thawed -; Caramel sundae syrup, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Banana Pudding Cups

1. 3 cups whole milk -

2. 2 cups half-and-half cream -

3. 6 large egg yolks -

4. 1-1/2 cups sugar -

5. 1/2 cup cornstarch -

6. 1 teaspoon salt -

7. 3 tablespoons butter, softened -

8. 2 teaspoons vanilla extract -

9. 1 package (12 ounces) vanilla wafers -

10. 4 medium bananas, sliced -

11. 1 carton (12 ounces) frozen whipped topping, thawed -

12. Caramel sundae syrup, optional -

How to cook deliciously - Banana Pudding Cups

1. Stage

In a large saucepan, bring the milk and cream to a simmer. Meanwhile, in a medium-sized bowl, whisk together the egg yolks, sugar, cornstarch and salt. Next, whisk a small amount of the hot milk and cream mixture into the egg yolk mixture, then return everything to the pan, whisking constantly.

2. Stage

Bring the egg, milk and cream blend to a gentle boil and cook, stirring constantly, for two minutes. Remove the pan from the heat, then stir in the butter and vanilla. Let the mixture cool at room temperature for 15 minutes, stirring occasionally.

3. Stage

Line the bottom of a 3-quart trifle or other glass bowl with half the vanilla wafers, cover those with half the banana slices, followed by half the pudding. Repeat the layers to complete the pudding. Alternatively, make individual portions by layering the vanilla wafers, banana slices and pudding among twelve 10- to 12-ounce serving glasses. Either way, press airtight wrap onto the surface of the pudding and refrigerate it until cold, at least an hour. Just before serving, remove the wrap and top the pudding with whipped topping. If desired, serve it with a caramel syrup.