Name: Sweet-and-Sour Pot Roast
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 12 small white potatoes, peeled -; 1 boneless beef chuck roast (about 3 pounds) -; 1 tablespoon canola oil -; 1 cup chopped onion -; 1 can (15 ounces) tomato sauce -; 1/4 cup packed brown sugar -; 2 to 3 tablespoons Worcestershire sauce -; 2 tablespoons cider vinegar -; 1 teaspoon salt -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sweet-and-Sour Pot Roast

1. 12 small white potatoes, peeled -

2. 1 boneless beef chuck roast (about 3 pounds) -

3. 1 tablespoon canola oil -

4. 1 cup chopped onion -

5. 1 can (15 ounces) tomato sauce -

6. 1/4 cup packed brown sugar -

7. 2 to 3 tablespoons Worcestershire sauce -

8. 2 tablespoons cider vinegar -

9. 1 teaspoon salt -

How to cook deliciously - Sweet-and-Sour Pot Roast

1. Stage

Place potatoes in a 5-qt. slow cooker. Trim fat from roast; cut in half. In a large skillet, brown roast in oil on all sides. Transfer to slow cooker.

2. Stage

Reserve 1 tablespoon drippings; saute onion in reserved drippings until tender. Stir in the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over roast.

3. Stage

Cover and cook on high for 4-6 hours or until meat is tender. Before serving, pour sauce into a skillet. Cook and stir over medium-high heat until reduced and thickened. Serve with potatoes and beef.