Banana Tapioca Pudding
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:
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Ingredients for - Banana Tapioca Pudding

1. 2-3/4 cups whole milk -
2. 3 tablespoons quick-cooking tapioca -
3. 1/3 cup sugar -
4. 1 large egg, lightly beaten -
5. 1 teaspoon vanilla extract -
6. 2 bananas, sliced -

How to cook deliciously - Banana Tapioca Pudding

1. Stage

In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.

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