Ingredients for - Beijinho de Coco (Coconut Little Kiss)

1. Sweetened condensed milk 1 (14 ounce) can
2. Butter, plus more for pan 1 tablespoon
3. Sweetened flaked coconut ¼ cup
4. Sweetened flaked coconut for decorating ¼ cup
5. Whole cloves for decorating ¼ cup

How to cook deliciously - Beijinho de Coco (Coconut Little Kiss)

1 . Stage

Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.

2 . Stage

With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration.