Ingredients for - Beijinho de Coco (Coconut Little Kiss)
2.
Butter, plus more for pan 1 tablespoon
4.
Sweetened flaked coconut for decorating ¼ cup
5.
Whole cloves for decorating ¼ cup
How to cook deliciously - Beijinho de Coco (Coconut Little Kiss)
1 . Stage
Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.
2 . Stage
With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration.
Recipe information
Cooking:
30 min.
Servings per container:
10
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