Name: Bird's Nest Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Egg - 1; Romaine lettuce leaves, torn into bite size pieces - 3 cups; Sliced red bell pepper - ¼ cup; Minced white onion - 2 tablespoons; Ranch salad dressing, or to taste - ¼ cup; Alfalfa sprouts - ¾ cup; Salt and black pepper to taste (Optional) - 1 pinch; Honey-glazed almonds - ¼ cup

Ingredients for - Bird's Nest Salad

1. Egg 1

2. Romaine lettuce leaves, torn into bite size pieces 3 cups

3. Sliced red bell pepper ¼ cup

4. Minced white onion 2 tablespoons

5. Ranch salad dressing, or to taste ¼ cup

6. Alfalfa sprouts ¾ cup

7. Salt and black pepper to taste (Optional) 1 pinch

8. Honey-glazed almonds ¼ cup

How to cook deliciously - Bird's Nest Salad

1 . Stage

Place the egg into a saucepan, and fill with water to cover the egg by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the egg stand in the hot water for 15 minutes. Pour out the hot water, then cool the egg under cold running water in the sink. Peel and slice once cold.

2 . Stage

Place the lettuce into a salad bowl, and sprinkle evenly with the bell pepper and onion; pour the dressing over top. Pull the sprouts apart , then place on top of the salad into a nest-like shape. Season the egg slices with salt and pepper to taste, and arrange in the center of the nest with the honey-glazed almonds.