Ingredients for - Breaded Pork Tenderloin
How to cook deliciously - Breaded Pork Tenderloin
1. Stage
Cut the tenderloin crosswise into slices ½ inch thick. In a shallow bowl, mix the flour, cornbread mix, salt and pepper. Place the beaten egg in a second shallow bowl. Dip the pork medallions into the egg one at a time, letting any excess drip back into the bowl. Dredge them in the flour mixture, patting them gently to help the coating stick.
2. Stage
In a large skillet, heat half of the oil over medium heat. Add half of the pork medallions, and cook them for three to four minutes on each side or until golden brown. An instant-read thermometer inserted from the side into the middle of a medallion should read 145°F. Remove the first batch of pork to drain on paper towels. Wipe the skillet clean, then repeat the process with the remaining oil and pork. Serve hot, with the optional sauces if you wish.
