Candy Snowballs

1. Stage

Place the white chocolate in a deep enough bowl and melt it in a water bath or in the microwave.

2. Stage

Do not overheat the chocolate, or it may curdle. Stir thoroughly to break up any remaining pieces.

3. Stage

Chop the cookies with a blender or any other way you like.

4. Stage

Cut dried cranberries into small pieces.

5. Stage

Sprinkle the cranberries into the chocolate.

6. Stage

Add the shredded cookies and mix thoroughly.

7. Stage

The mass will turn out a little liquid, so put it in the fridge for a while, but do not overcool it. If you refrigerate it too much, it will become too hard.

8. Stage

Once it is dense, roll it into small balls and roll them in coconut.

9. Stage

Place the candies on a tray or platter. After they have stood, the chocolate will harden and the candies will be firm. You can put them in the refrigerator for a while to speed up the process. Store the finished candies at room temperature, as they will become very hard if stored in the cold.