Name: Cheese-Stuffed Burgers
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 3 lb. ground beef chuck -; 2 tbsp. plus 2 teaspoons Worcestershire sauce -; Coarse salt -; Ground pepper -; 4 oz. blue cheese (or other soft cheese, such as Brie) -; Oil -; 8 rolls or buns -; 2 c. packed baby spinach -; 2 beefsteak tomatoes -; Sautéed mushrooms (optional) -; grainy mustard (optional) -; Roasted Red-Pepper Sauce -; 1 c. light mayonnaise -; 1/4 c. drained (jarred) roasted red peppers -; 1/2 tsp. white wine vinegar -; tsp. ground pepper -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cheese-Stuffed Burgers

1. 3 lb. ground beef chuck -

2. 2 tbsp. plus 2 teaspoons Worcestershire sauce -

3. Coarse salt -

4. Ground pepper -

5. 4 oz. blue cheese (or other soft cheese, such as Brie) -

6. Oil -

7. 8 rolls or buns -

8. 2 c. packed baby spinach -

9. 2 beefsteak tomatoes -

10. Sautéed mushrooms (optional) -

11. grainy mustard (optional) -

12. Roasted Red-Pepper Sauce -

13. 1 c. light mayonnaise -

14. 1/4 c. drained (jarred) roasted red peppers -

15. 1/2 tsp. white wine vinegar -

16. tsp. ground pepper -

How to cook deliciously - Cheese-Stuffed Burgers

1. Stage

Heat grill to medium-high. In a large bowl, gently fold together beef, Worcestershire sauce, 1 tablespoon salt, and 1 teaspoon pepper. Form into 8 equal-size mounds.

2. Stage

Shape cheese into 8 equal-size disks. Press a small well in the center of each beef mound. Place cheese in well; wrap beef around cheese, pinching to seal.

3. Stage

Lightly oil grates. Place burgers on grill; cover. Cook until grill marks are visible on first side, 4 to 6 minutes. Turn burgers with a spatula; cook until grill marks are visible on other side and meat is just slightly pink in the middle, 4 to 6 minutes more for medium-rare.

4. Stage

To serve, layer bottom roll halves with spinach, burgers, tomato, and mushrooms, if using, dividing evenly. Spread top roll half with roasted red-pepper sauce, as desired.

5. Stage

To make Roasted Red-Pepper Sauce: In a food processor, combine all ingredients and puree until evenly colored and almost smooth. Refrigerate, covered, if not using immediately.