Name: Sausage and Bean Casserole
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: 12 slice white sandwich bread -; Coarse salt -; Ground pepper -; 2 package smoked Polish sausage -; 2 large onions -; 8 clove garlic -; 1/2 c. tomato paste -; 1 can reduced-sodium chicken broth -; 1 c. dry red wine -; 1 tsp. dried thyme -; 4 can Great Northern or cannelloni beans -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Sausage and Bean Casserole

1. 12 slice white sandwich bread -

2. Coarse salt -

3. Ground pepper -

4. 2 package smoked Polish sausage -

5. 2 large onions -

6. 8 clove garlic -

7. 1/2 c. tomato paste -

8. 1 can reduced-sodium chicken broth -

9. 1 c. dry red wine -

10. 1 tsp. dried thyme -

11. 4 can Great Northern or cannelloni beans -

How to cook deliciously - Sausage and Bean Casserole

1. Stage

In a food processor, pulse bread until large crumbs form (you should have about 6 cups); season with salt and pepper. Set aside.

2. Stage

Preheat oven to 375 degrees. In a 6-quart heavy-bottom saucepan, cook sausage, onions, and garlic, stirring occasionally, until onions are translucent and sausage is starting to brown, 15 to 20 minutes.

3. Stage

Add tomato paste, broth, wine, thyme, and 2 cups water; bring to a boil. Reduce to a simmer; add beans. Simmer, stirring occasionally, until slightly thickened but still soupy, about 10 minutes.

4. Stage

Stir in 2 cups of the breadcrumbs. Divide sausage mixture between two 3-quart shallow baking dishes or eight 10-ounce ramekins. Top with remaining breadcrumbs.

5. Stage

Bake, on a baking sheet, until topping is golden, 30 minutes.