Name: Cheesy Chicken Parm Gnocchi
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 (17.5-oz.) packages shelf-stable potato gnocchi -; 2 c. shredded rotisserie chicken -; 2 tbsp. extra-virgin olive oil, plus more for drizzling -; 1 (0.87-oz.) package McCormick Tuscan Chicken & Vegetables One Seasoning Mix -; 1 (32-oz.) jar marinara sauce -; 2 c. shredded mozzarella -; 1/4 c. freshly grated Parmesan -; 2 tbsp. thinly sliced fresh basil, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Chicken Parm Gnocchi

1. 2 (17.5-oz.) packages shelf-stable potato gnocchi -

2. 2 c. shredded rotisserie chicken -

3. 2 tbsp. extra-virgin olive oil, plus more for drizzling -

4. 1 (0.87-oz.) package McCormick Tuscan Chicken & Vegetables One Seasoning Mix -

5. 1 (32-oz.) jar marinara sauce -

6. 2 c. shredded mozzarella -

7. 1/4 c. freshly grated Parmesan -

8. 2 tbsp. thinly sliced fresh basil, for garnish -

How to cook deliciously - Cheesy Chicken Parm Gnocchi

1. Stage

Preheat oven to 350°. On a large rimmed baking sheet, combine gnocchi with chicken, olive oil, and Tuscan One Skillet mixture. Spread in an even layer.

2. Stage

Spoon marinara sauce over the top and sprinkle with mozzarella and Parmesan. Bake until bubbling and golden, about 25 minutes.

3. Stage

Switch oven to broil and broil until top is golden, about 2 minutes.

4. Stage

Top with basil before serving.