Name: Keto Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; 1 (8-oz.) block cream cheese -; 3 large eggs -; 2 c. shredded mozzarella -; 1/2 c. finely grated Parmesan -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. extra-virgin olive oil -; 1/2 medium yellow onion, chopped -; 3 cloves garlic, minced -; 1 tbsp. tomato paste -; 1 lb. ground beef -; Kosher salt -; Freshly ground black pepper -; 3/4 c. marinara -; 1 tsp. dried oregano -; Pinch crushed red pepper flakes -; 1 (16-oz.) container ricotta -; 1 1/2 c. shredded mozzarella -; 1/2 c. freshly grated Parmesan -; Freshly chopped parsley, for garnish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Keto Lasagna

1. Cooking spray -

2. 1 (8-oz.) block cream cheese -

3. 3 large eggs -

4. 2 c. shredded mozzarella -

5. 1/2 c. finely grated Parmesan -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 tbsp. extra-virgin olive oil -

9. 1/2 medium yellow onion, chopped -

10. 3 cloves garlic, minced -

11. 1 tbsp. tomato paste -

12. 1 lb. ground beef -

13. Kosher salt -

14. Freshly ground black pepper -

15. 3/4 c. marinara -

16. 1 tsp. dried oregano -

17. Pinch crushed red pepper flakes -

18. 1 (16-oz.) container ricotta -

19. 1 1/2 c. shredded mozzarella -

20. 1/2 c. freshly grated Parmesan -

21. Freshly chopped parsley, for garnish -

How to cook deliciously - Keto Lasagna

1. Stage

Preheat oven to 350°. Line a large baking sheet with parchment and grease with cooking spray. In a microwave safe bowl, melt cream cheese, mozzarella, and Parmesan together. Add eggs and and mix until incorporated. Season with salt and pepper.

2. Stage

Spread onto prepared baking sheet and bake until golden and set, 15 to 20 minutes. Let cool.

3. Stage

In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomato paste and mix until onion is well coated.

4. Stage

Add ground beef and season with salt and pepper. Cook, breaking meat up with a wooden spoon until no longer pink, 6 minutes. Drain.

5. Stage

Return skillet to stove and add marinara. Heat until warmed through. Season with oregano, salt, pepper, and red pepper flakes.

6. Stage

Cut noodles in half widthwise, then cut each half into 3 pieces. Spoon a small amount of sauce into an 8” baking pan and place 2 noodles in bottom of dish. Spread a third of the ricotta over noodles then layer a third of the meat mixture on top, and sprinkle with a third of the shredded mozzarella. Repeat to make 2 more layers. Top with Parmesan.

7. Stage

Bake until cheese is melty and sauce is bubbly, 30 minutes.

8. Stage

Garnish with parsley before serving.