Name: Brown Sugar BBQ Whole Roasted Cauliflower
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 large head cauliflower (about 2 1/4 lb.), stem trimmed -; 1/4 c. extra-virgin olive oil, divided -; Kosher salt -; Freshly ground black pepper -; 1 c. ketchup -; 1/2 c. packed dark brown sugar -; 1/2 c. apple cider vinegar -; 1 tbsp. Worcestershire sauce -; 1 tsp. Dijon mustard -; 1 tsp. soy sauce -; 1 tsp. sweet paprika -; 1/2 tsp. garlic powder -; 1/2 tsp. onion powder -; 1/4 tsp. cayenne pepper -; 1/4 tsp. Freshly ground black pepper -; 1 scallion, chopped -; 1/4 c. Chopped roasted peanuts -; Sriracha, for drizzling -

Brown Sugar BBQ Whole Roasted Cauliflower

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Brown Sugar BBQ Whole Roasted Cauliflower

1. 1 large head cauliflower (about 2 1/4 lb.), stem trimmed -

2. 1/4 c. extra-virgin olive oil, divided -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1 c. ketchup -

6. 1/2 c. packed dark brown sugar -

7. 1/2 c. apple cider vinegar -

8. 1 tbsp. Worcestershire sauce -

9. 1 tsp. Dijon mustard -

10. 1 tsp. soy sauce -

11. 1 tsp. sweet paprika -

12. 1/2 tsp. garlic powder -

13. 1/2 tsp. onion powder -

14. 1/4 tsp. cayenne pepper -

15. 1/4 tsp. Freshly ground black pepper -

16. 1 scallion, chopped -

17. 1/4 c. Chopped roasted peanuts -

18. Sriracha, for drizzling -

How to cook deliciously - Brown Sugar BBQ Whole Roasted Cauliflower

1. Stage

Preheat oven to 450°. Arrange cauliflower stem side down in the center of a large heatproof skillet. Brush all over with 2 tablespoons oil; season with salt and pepper.

2. Stage

Bake cauliflower 30 minutes. Brush with remaining 2 tablespoons oil. Carefully pour 1 cup water into bottom of skillet. Continue to bake until cauliflower is knife-tender and water is absorbed, 40 to 55 minutes more.

3. Stage

In a medium saucepan over medium heat, bring ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, soy sauce, paprika, garlic powder, onion powder, cayenne, and black pepper to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened, about 2 minutes.

4. Stage

Brush cauliflower all over with BBQ sauce. Continue to bake until slightly caramelized, about 5 minutes more. Let cool 10 minutes.

5. Stage

Transfer cauliflower to a platter. Top with scallions and peanuts. Drizzle with sriracha.