Name: Green Chile Cheeseburger
Yield: 2
Ingredients: 8 oz. 80% lean ground beef -; Kosher salt -; Freshly ground black pepper -; 4 heaping tablespoons Hatch green chile, divided -; 2 slices American cheese -; 2 burger buns -; Thinly sliced white onion -; Shredded iceberg lettuce -; Sliced tomato -; Dill pickle chips -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Green Chile Cheeseburger

1. 8 oz. 80% lean ground beef -

2. Kosher salt -

3. Freshly ground black pepper -

4. 4 heaping tablespoons Hatch green chile, divided -

5. 2 slices American cheese -

6. 2 burger buns -

7. Thinly sliced white onion -

8. Shredded iceberg lettuce -

9. Sliced tomato -

10. Dill pickle chips -

How to cook deliciously - Green Chile Cheeseburger

1. Stage

Divide ground beef in half and form into two very loose balls. Season both balls all over with salt and pepper.

2. Stage

Heat a large skillet over high heat until very hot and smoking, about 3 minutes. Add the first ball to skillet and use a sturdy metal spatula to press down firmly until the patty is about ½" thick and 4½" to 5" across.

3. Stage

Cook without moving until a golden crust develops on the underside of the burger, about 1½ minutes. Scrape under the crust with a spatula and flip.

4. Stage

Top with half the green chile, spread in an even layer, then cover with a slice of cheese. Cover skillet for about 30 seconds, or until cheese is melted.

5. Stage

Transfer burger to a bun and top with desired toppings, then repeat with second burger.