Cheesy Green Beans
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:
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Ingredients for - Cheesy Green Beans

1. French-style green beans, drained - 5 (14.5 ounce) cans
2. Processed cheese, cubed - 1 pound
3. Dried dill, or to taste - 1 tablespoon

How to cook deliciously - Cheesy Green Beans

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a 9x13-inch casserole dish, combine green beans, processed cheese, and dill.

3. Stage

Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

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