Recipe information
Ingredients for - Chicago-Style Hot Dogs
2. 2 tsp. white-wine vinegar -
5. 1/4 sweet onion (such as Vidalia) -
6. 1 Kirby cucumber -
8. 1/2 c. celery leaves -
9. 2 tbsp. chopped sport pepper or peperoncini -
10. 4 beef hot dogs -
12. 4 pickle spears -
How to cook deliciously - Chicago-Style Hot Dogs
1. Stage
In a medium bowl, whisk together grainy mustard and white-wine vinegar; season with coarse salt and ground pepper. Add sweet onion, cucumber, tomato, celery leaves, and sport pepper; toss to combine.
2. Stage
Grill hot dogs over medium-high heat until charred and heated through, 6 to 8 minutes. Serve hot dogs in grilled hot dog buns and top each with a pickle spear and relish. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
