Chicken Melts
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Chicken Melts

1. 4 slices cinnamon-raisin bread -
2. 2 tablespoons jalapeno pepper jelly -
3. 1 package (6 ounces) thinly sliced deli smoked chicken breast -
4. 3 ounces Havarti cheese, sliced -
5. 1 tablespoon butter, softened -

How to cook deliciously - Chicken Melts

1. Stage

Spread two bread slices with jelly. Layer with chicken and cheese; top with remaining bread. Butter outsides of sandwiches.

2. Stage

In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

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