Name: Apple Sausage Salad with Cinnamon Vinaigrette
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 4 slices cinnamon-raisin bread -; 1/3 cup olive oil -; 3 tablespoons cider vinegar -; 2 teaspoons honey -; 1/2 teaspoon ground cinnamon -; 1/8 teaspoon sea salt -; Dash pepper -; 1 package (12 ounces) fully cooked apple chicken sausage links, cut diagonally in 1/2-inch-thick slices -; 2 packages (5 ounces each) spring mix salad greens -; 2 cups sliced fresh Bartlett pears -; 1/2 cup chopped walnuts, toasted -; 1/2 cup dried sweet cherries -

Apple Sausage Salad with Cinnamon Vinaigrette

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apple Sausage Salad with Cinnamon Vinaigrette

1. 4 slices cinnamon-raisin bread -

2. 1/3 cup olive oil -

3. 3 tablespoons cider vinegar -

4. 2 teaspoons honey -

5. 1/2 teaspoon ground cinnamon -

6. 1/8 teaspoon sea salt -

7. Dash pepper -

8. 1 package (12 ounces) fully cooked apple chicken sausage links, cut diagonally in 1/2-inch-thick slices -

9. 2 packages (5 ounces each) spring mix salad greens -

10. 2 cups sliced fresh Bartlett pears -

11. 1/2 cup chopped walnuts, toasted -

12. 1/2 cup dried sweet cherries -

How to cook deliciously - Apple Sausage Salad with Cinnamon Vinaigrette

1. Stage

Preheat oven to 375°. Cut each slice of bread into 12 cubes; scatter over a 15x10-in. pan. Bake until toasted, 8-10 minutes, stirring halfway. Cool 5 minutes.

2. Stage

Meanwhile, combine next six ingredients in a jar with a tight-fitting lid. Shake until blended. In a large nonstick skillet, cook sausage over medium heat until browned and heated through, 2-3 minutes per side.

3. Stage

Divide salad greens among six dinner-size plates; add sausage to each plate. Top with pear slices, walnuts, cherries and croutons. Shake dressing again; spoon over salad and serve immediately.