Chicken Ranch Flatbreads
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Chicken Ranch Flatbreads

1. 4 whole wheat or white pita breads (6 inches) -
2. 2 cups chopped cooked chicken breast -
3. 1/4 cup reduced-fat ranch salad dressing -
4. 2 plum tomatoes, thinly sliced -
5. 1 cup shredded part-skim mozzarella cheese -
6. 4 bacon strips, cooked and crumbled -
7. 1 teaspoon dried oregano -

How to cook deliciously - Chicken Ranch Flatbreads

1. Stage

Preheat oven to 400°. Place pita breads on a large baking sheet; bake 10-12 minutes or until lightly browned. Meanwhile, in a bowl, toss chicken with dressing.

2. Stage

Top pitas with tomatoes and chicken mixture; sprinkle with cheese, bacon and oregano. Bake 8-10 minutes or until cheese is melted.

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