Name: Chicken Salad Bake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 4 cups cubed cooked chicken breast -; 2 celery ribs, thinly sliced -; 1 small green or sweet red pepper, chopped -; 1/2 cup sliced water chestnuts, halved -; 1/2 cup sliced fresh mushrooms -; 1/4 cup finely chopped onion -; 1 cup Miracle Whip Light -; 1/2 teaspoon garlic powder -; 1/2 teaspoon pepper -; 1 cup soft bread crumbs -; 1 tablespoon butter, melted -; 1/4 cup shredded cheddar cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Salad Bake

1. 4 cups cubed cooked chicken breast -

2. 2 celery ribs, thinly sliced -

3. 1 small green or sweet red pepper, chopped -

4. 1/2 cup sliced water chestnuts, halved -

5. 1/2 cup sliced fresh mushrooms -

6. 1/4 cup finely chopped onion -

7. 1 cup Miracle Whip Light -

8. 1/2 teaspoon garlic powder -

9. 1/2 teaspoon pepper -

10. 1 cup soft bread crumbs -

11. 1 tablespoon butter, melted -

12. 1/4 cup shredded cheddar cheese -

How to cook deliciously - Chicken Salad Bake

1. Stage

In a large bowl, combine the first six ingredients. Combine Miracle Whip Light, garlic powder and pepper; stir into chicken mixture.

2. Stage

Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes.

3. Stage

Toss bread crumbs with butter; sprinkle over chicken mixture. Top with cheese. Bake 7-10 minutes longer or until heated through and top is lightly browned.