Recipe information
Ingredients for - Chinese Takeout-on-a-Stick
2. 3 tablespoons sesame oil -
4. 4 teaspoons minced fresh gingerroot -
How to cook deliciously - Chinese Takeout-on-a-Stick
1. Stage
In a large bowl, combine the first 6 ingredients; remove 3 tablespoons for basting. Add chicken to remaining soy sauce mixture; toss to coat. On 4 metal or soaked wooden skewers, alternately thread chicken and broccoli.
2. Stage
Place skewers on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat until chicken is no longer pink, 10-15 minutes, turning occasionally. Baste with reserved soy mixture during the last 4 minutes of cooking.
