Recipe information
Ingredients for - Chop Suey
How to cook deliciously - Chop Suey
1. Stage
In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet.
2. Stage
Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes.
3. Stage
Serve over rice; sprinkle with chow mein noodles.
