Name: Chorizo and Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Extra virgin olive oil or bacon fat -; 1/3 cup chopped onions (green, red, or yellow onions) optional -; 1/4 pound of Mexican chorizo sausage, removed from sausage casing -; 3 tablespoons raisins - soaked in hot water for 10 minutes and drained -; 5 to 6 eggs -; Salt -; Tortillas - optional -; Cilantro - optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chorizo and Eggs

1. Extra virgin olive oil or bacon fat -

2. 1/3 cup chopped onions (green, red, or yellow onions) optional -

3. 1/4 pound of Mexican chorizo sausage, removed from sausage casing -

4. 3 tablespoons raisins - soaked in hot water for 10 minutes and drained -

5. 5 to 6 eggs -

6. Salt -

7. Tortillas - optional -

8. Cilantro - optional -

How to cook deliciously - Chorizo and Eggs

1. Stage

Cook the onions: Heat a large skillet on medium-high heat. Heat a tablespoon of olive oil or bacon fat in the pan. Add the chopped onions (optional) and cook until softened.

2. Stage

Add the chorizo and raisins: Once softened, move the onions to the side of the pan and add clumps of chorizo into the pan. Use a wooden spatula to break up the pieces of sausage. Add the raisins. Stir until the sausage is cooked through, though not necessarily browned. If you are not using lean chorizo, drain the excess fat from the pan before proceeding.

3. Stage

Add the eggs: Crack the eggs, one at a time, into the pan. Break the yolks and stir the eggs into the sausage. Add a light sprinkling of salt. Stir constantly until the eggs begin to set, but are still moist. Remove from heat. Serve immediately with a side of warmed corn tortillas and cilantro as a garnish. Did you love this recipe? Let us know with a rating and review!