Recipe information
Ingredients for - Chunky Chicken Soup
1. 1 pound boneless skinless chicken thighs, cut into 1-inch pieces -
10. 1/2 cup uncooked macaroni -
11. 1-1/2 cups frozen peas -
How to cook deliciously - Chunky Chicken Soup
1. Stage
In a large saucepan, cook the chicken, celery and onion in oil until chicken is no longer pink.
2. Stage
Add the broth, carrots, thyme, salt if desired and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.
3. Stage
Stir in macaroni and peas. Cover and simmer for 15 minutes or until the macaroni is tender.
