Spicy Stuffed Peppers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Spicy Stuffed Peppers

1. 4 green peppers, tops and seeds removed -
2. 1 pound lean ground beef -
3. 1 cup finely chopped onion -
4. 1/2 cup cooked rice -
5. 1 teaspoon celery salt -
6. 1/2 teaspoon salt -
7. 1/4 teaspoon pepper -
8. Dash cayenne pepper -
9. 1 jar (8 ounces) picante sauce -

How to cook deliciously - Spicy Stuffed Peppers

1. Stage

Cook peppers in boiling salted water for 3 minutes. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce. Bake, uncovered, at 375° for 35-40 minutes or until meat is no longer pink.

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