Name: Gazpacho with cod liver
Prep time: 15 min
Cook time: 15 min
Yield: 0
Ingredients: Tomatoes - 3 PC.; Cucumbers - 1 PC.; Bell pepper - 1 PC.; Petiole celery - 2 the stalk; Garlic - 1 clove; Cod liver - 1 B.; Olive oil - 3 tbsp; Lemon juice - taste; Black pepper - taste; Salt - taste; Chilli - taste; Baguette - for filing

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gazpacho with cod liver

1. Tomatoes - 3 PC.

2. Cucumbers - 1 PC.

3. Bell pepper - 1 PC.

4. Petiole celery - 2 the stalk

5. Garlic - 1 clove

6. Cod liver - 1 B.

7. Olive oil - 3 tbsp

8. Lemon juice - taste

9. Black pepper - taste

10. Salt - taste

11. Chilli - taste

12. Baguette - for filing

How to cook deliciously - Gazpacho with cod liver

1. Stage

Rinse all vegetables, peel and cut into medium cubes.

2. Stage

Grind the vegetables with a blender, add garlic, olive oil, salt, pepper, hot pepper and lemon juice to taste. Be sure to taste and adjust to your liking.

1. Stage. Gazpacho with cod liver: Grind the vegetables with a blender, add garlic, olive oil, salt, pepper, hot pepper and lemon juice to taste. Be sure to taste and adjust to your liking.

3. Stage

Put the finished gazpacho before serving in the refrigerator for 30 minutes. Pour into plates, serve with pieces of cod liver and croutons.

1. Stage. Gazpacho with cod liver: Put the finished gazpacho before serving in the refrigerator for 30 minutes. Pour into plates, serve with pieces of cod liver and croutons.

4. Stage

Bon Appetit!!!

5. Stage

Gazpacho with cod liver is a very light, fragrant, bright and tasty summer soup, but this option can be prepared at any time of the year, you can replace fresh tomatoes with your own juice, but you still need to find fresh cucumbers and peppers. Add your favorite herbs and spices, if desired. This soup is perfect for the whole family to diversify your usual first courses.