Chicken in baked milk
Recipe information
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Cooking:
40 min.
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Servings per container:
2
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Source:

Ingredients for - Chicken in baked milk

1. Chicken fillet - 1 PC.
2. Butter - 30 gram
3. Baked milk - 1 Art.
4. Sour cream 15% - 2 tbsp
5. Salt - taste
6. Spice - taste

How to cook deliciously - Chicken in baked milk

1. Stage

Cut the meat into strips, grate with salt and spices.

1. Stage. Chicken in baked milk: Cut the meat into strips, grate with salt and spices.

2. Stage

Sauté the fillet a little in butter.

1. Stage. Chicken in baked milk: Sauté the fillet a little in butter.

3. Stage

Cover the tall baking dish with parchment and lay out the meat.

1. Stage. Chicken in baked milk: Cover the tall baking dish with parchment and lay out the meat.

4. Stage

Pour the oil from the pan onto the meat, fill with milk, add pepper and other spices to taste.

1. Stage. Chicken in baked milk: Pour the oil from the pan onto the meat, fill with milk, add pepper and other spices to taste.

5. Stage

Bake in the oven at 200 degrees for 25-30 minutes. Serve the meat with the sauce.

1. Stage. Chicken in baked milk: Bake in the oven at 200 degrees for 25-30 minutes. Serve the meat with the sauce.

6. Stage

Bon Appetit!!!