Brisket salad
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Brisket salad

1. Tomatoes - 2 PC.
2. Chicken fillet - 60 gram
3. Hard cheese - 50 gram
4. Garlic - 2 clove
5. Parsley (greens) - 20 gram
6. Mayonnaise - 3 tbsp
7. Baton - 2 a piece
8. Black pepper - taste
9. Salt - taste

How to cook deliciously - Brisket salad

1. Stage

Cut the tomatoes and brisket into strips.

1. Stage. Brisket salad: Cut the tomatoes and brisket into strips.

2. Stage

Add the grated cheese.

1. Stage. Brisket salad: Add the grated cheese.

3. Stage

Season with salt and pepper to taste, add chopped parsley, garlic and mayonnaise, and mix well.

1. Stage. Brisket salad: Season with salt and pepper to taste, add chopped parsley, garlic and mayonnaise, and mix well.

4. Stage

Cut the loaf into small pieces, dry in a dry frying pan or in the oven, you can take purchased crackers.

1. Stage. Brisket salad: Cut the loaf into small pieces, dry in a dry frying pan or in the oven, you can take purchased crackers.

5. Stage

Put the crackers on the salad, garnish with herbs and serve.

1. Stage. Brisket salad: Put the crackers on the salad, garnish with herbs and serve.

6. Stage

Bon Appetit!!!