Beetroot broth
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Beetroot broth

1. Beet - 500 gram
2. Potatoes - 500 gram
3. Cucumbers - 400 gram
4. Boiled eggs - 3 PC.
5. Green onion (feather) - 30 gram
6. Greenery - 20 gram
7. Salt - taste

How to cook deliciously - Beetroot broth

1. Stage

Peel the beets, grate and boil in 3 liters. water. Cool the broth and dilute it with a little cold water to make 3 l.

2. Stage

Add pre-boiled potatoes, chopped cucumbers, chopped onions and herbs to the broth.

3. Stage

Add chopped boiled eggs and salt to taste. Mix everything.

4. Stage

Serve with sour cream.