Cucumber rolls
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Cucumber rolls

1. Cucumbers - 3 PC.
2. Cream cheese - 100 gram
3. Salted salmon - 50 gram
4. Dill - 2 twig
5. Olive oil - 1 Tsp
6. Lemon juice - 2 drops
7. Black pepper - 1 pinch

How to cook deliciously - Cucumber rolls

1. Stage

Finely chop the cucumber using a peeler.

1. Stage. Cucumber rolls: Finely chop the cucumber using a peeler.

2. Stage

Finely chop the salmon and dill. Mix with cream cheese, add pepper, lemon juice and olive oil. Stir until smooth and lay the filling on several plates of cucumber superimposed one on one.

1. Stage. Cucumber rolls: Finely chop the salmon and dill. Mix with cream cheese, add pepper, lemon juice and olive oil. Stir until smooth and lay the filling on several plates of cucumber superimposed one on one.

3. Stage

Roll and cut into pieces with a very sharp knife.

1. Stage. Cucumber rolls: Roll and cut into pieces with a very sharp knife.

4. Stage

Cucumber rolls ready, decorate and let's.

1. Stage. Cucumber rolls: Cucumber rolls ready, decorate and let's.

5. Stage

Bon Appetit!!!

6. Stage