Recipe information
Ingredients for - Apricot Sponge Cake
How to cook deliciously - Apricot Sponge Cake
1. Stage
Whip the soft butter with sugar, adding one egg each during whipping, add vanilla sugar, salt, baking powder and flour. Beat until smooth.
2. Stage
Put the dough in a parchment-covered form, flatten and lay the apricot halves on top. If the apricot is not very sweet, sprinkle a little sugar.
3. Stage
Bake apricot sponge cake at 180 degrees for about 40 minutes, check readiness with a toothpick. Sprinkle with powdered sugar.
4. Stage
The apricot sponge cake is ready, cut into slices and serve.
5. Stage
Bon Appetit!!!
