Raffaello Cream
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Raffaello Cream

1. Coconut flakes - 70 gram
2. Condensed milk - 400 gram
3. Butter - 200 gram
4. White chocolate - 200 gram

How to cook deliciously - Raffaello Cream

1. Stage

Melt chocolate and butter and mix. Pour in condensed milk.

1. Stage. Raffaello Cream: Melt chocolate and butter and mix. Pour in condensed milk.

2. Stage

Add coconut flakes and mix well. Put in the refrigerator at night, for cakes and pastries you can use immediately only then let the products stand for impregnation.

1. Stage. Raffaello Cream: Add coconut flakes and mix well. Put in the refrigerator at night, for cakes and pastries you can use immediately only then let the products stand for impregnation.

3. Stage

Raffaello cream is ready, can be stored in the refrigerator for about a week.

1. Stage. Raffaello Cream: Raffaello cream is ready, can be stored in the refrigerator for about a week.

4. Stage

Bon Appetit!!!

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