Recipe information
Ingredients for - Sausage Corn Chowder
2. 1 cup coarsely chopped onion -
3. 4 cups cubed peeled potatoes (1/2-inch cubes) -
How to cook deliciously - Sausage Corn Chowder
1. Stage
In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain.
2. Stage
Add the potatoes, water, salt, marjoram, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, or until the potatoes are just tender.
3. Stage
Add the corn, cream-style corn, and milk; heat through.
