Name: Asparagus Ham Dinner
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 cups uncooked corkscrew or spiral pasta -; 3/4 pound fresh asparagus, cut into 1-inch pieces -; 1 medium sweet yellow pepper, julienned -; 1 tablespoon olive oil -; 6 medium tomatoes, diced -; 6 ounces boneless fully cooked ham, cubed -; 1/4 cup minced fresh parsley -; 1/2 teaspoon salt -; 1/2 teaspoon dried oregano -; 1/2 teaspoon dried basil -; 1/8 to 1/4 teaspoon cayenne pepper -; 1/4 cup shredded Parmesan cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Asparagus Ham Dinner

1. 2 cups uncooked corkscrew or spiral pasta -

2. 3/4 pound fresh asparagus, cut into 1-inch pieces -

3. 1 medium sweet yellow pepper, julienned -

4. 1 tablespoon olive oil -

5. 6 medium tomatoes, diced -

6. 6 ounces boneless fully cooked ham, cubed -

7. 1/4 cup minced fresh parsley -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon dried oregano -

10. 1/2 teaspoon dried basil -

11. 1/8 to 1/4 teaspoon cayenne pepper -

12. 1/4 cup shredded Parmesan cheese -

How to cook deliciously - Asparagus Ham Dinner

1. Stage

Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through. Drain pasta; add to mixture. Stir in parsley and seasonings. Sprinkle with cheese.