Baked cod with cheese and tomatoes
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Baked cod with cheese and tomatoes

1. Cod fillet - 2 PC.
2. Cherry tomatoes - 10 PC.
3. Sour cream 20% - 5 tbsp
4. Mustard - 2 tbsp
5. Hard cheese - 100 gram
6. Greenery - 20 gram
7. Salt - taste
8. Black pepper - taste

How to cook deliciously - Baked cod with cheese and tomatoes

1. Stage

Cut the fish into slices, put in a baking dish and season to taste.

1. Stage. Baked cod with cheese and tomatoes: Cut the fish into slices, put in a baking dish and season to taste.

2. Stage

Cut tomatoes in half, if you have ordinary tomatoes, then cut into cubes. Add to the fish.

1. Stage. Baked cod with cheese and tomatoes: Cut tomatoes in half, if you have ordinary tomatoes, then cut into cubes. Add to the fish.

3. Stage

Mix sour cream with mustard.

1. Stage. Baked cod with cheese and tomatoes: Mix sour cream with mustard.

4. Stage

Grate cheese on a coarse grater and add to sour cream.

1. Stage. Baked cod with cheese and tomatoes: Grate cheese on a coarse grater and add to sour cream.

5. Stage

Distribute sour cream over fish with tomatoes. Bake at 180 degrees 30 minutes.

1. Stage. Baked cod with cheese and tomatoes: Distribute sour cream over fish with tomatoes. Bake at 180 degrees 30 minutes.

6. Stage

Baked cod with cheese and tomatoes is ready to serve, sprinkled with herbs.

1. Stage. Baked cod with cheese and tomatoes: Baked cod with cheese and tomatoes is ready to serve, sprinkled with herbs.

7. Stage

Bon Appetit!!!