Name: Skillet Beef and Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1-1/2 pounds red potatoes (about 5 medium), halved and cut into 1/4-inch slices -; 1/3 cup water -; 1/2 teaspoon salt -; 1 pound beef top sirloin steak, cut into thin strips -; 1/2 cup chopped onion -; 3 tablespoons olive oil, divided -; 2 teaspoons garlic pepper blend -; 1-1/2 teaspoons minced fresh rosemary -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Skillet Beef and Potatoes

1. 1-1/2 pounds red potatoes (about 5 medium), halved and cut into 1/4-inch slices -

2. 1/3 cup water -

3. 1/2 teaspoon salt -

4. 1 pound beef top sirloin steak, cut into thin strips -

5. 1/2 cup chopped onion -

6. 3 tablespoons olive oil, divided -

7. 2 teaspoons garlic pepper blend -

8. 1-1/2 teaspoons minced fresh rosemary -

How to cook deliciously - Skillet Beef and Potatoes

1. Stage

Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. Drain.

2. Stage

Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend. Place a large skillet over medium-high heat. Add half of the beef mixture; cook and stir until beef is browned, 1-2 minutes. Remove from pan; repeat with remaining beef mixture.

3. Stage

In a clean skillet, heat remaining oil over medium-high heat. Add potatoes; cook potatoes until lightly browned, 4-5 minutes, turning occasionally. Stir in beef mixture; heat through. Sprinkle with rosemary.