Creamy Tropical Fruit Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Creamy Tropical Fruit Salad

1. 2 cans (15-1/4 ounces each) mixed tropical fruit, drained -
2. 1 can (11 ounces) mandarin oranges, drained -
3. 1 medium banana, sliced -
4. 1 cup miniature marshmallows -
5. 1-1/2 cups vanilla yogurt -
6. 1/4 cup sweetened shredded coconut -
7. 1/4 cup slivered almonds, toasted -

How to cook deliciously - Creamy Tropical Fruit Salad

1. Stage

In a large bowl, combine the tropical fruit, oranges, banana and marshmallows. Add yogurt; toss gently to coat. Sprinkle with coconut and almonds. Refrigerate until serving.