Sesame Shrimp & Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Sesame Shrimp & Rice

1. 1 package (8.8 ounces) ready-to-serve long grain rice -
2. 1 cup fresh or frozen snow peas, thawed -
3. 2 green onions, sliced -
4. 1 teaspoon canola oil -
5. 1 pound cooked medium shrimp, peeled and deveined -
6. 1 can (20 ounces) pineapple tidbits, drained -
7. 1 can (11 ounces) mandarin oranges, drained -
8. 1/4 cup sesame ginger salad dressing -
9. 2 tablespoons slivered almonds, toasted -

How to cook deliciously - Sesame Shrimp & Rice

1. Stage

Microwave rice according to package directions. Meanwhile, in a large skillet or wok, stir-fry snow peas and onions in oil for 1 minute. Add the shrimp, pineapple, oranges and salad dressing; cook until heated through and vegetables are crisp-tender.

2. Stage

Sprinkle with almonds. Serve with rice.