Crab and Pea Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Crab and Pea Salad

1. 1 package (10 ounces) frozen peas, thawed -
2. 1 package (8 ounces) imitation crabmeat, flaked -
3. 6 to 8 bacon strips, cooked and crumbled -
4. 1/2 cup mayonnaise -
5. 1/4 teaspoon onion powder -

How to cook deliciously - Crab and Pea Salad

1. Stage

In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving.

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