Warm Crab Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Warm Crab Dip

1. 1 package (8 ounces) cream cheese, cubed -
2. 1/2 cup mayonnaise -
3. 1 tablespoon lemon juice -
4. 2 teaspoons Worcestershire sauce -
5. 1/2 teaspoon sherry, optional -
6. 2 cans (6 ounces each) lump crabmeat, drained -
7. 1 tablespoon chopped green onion -
8. Assorted crackers or baked pita chips -

How to cook deliciously - Warm Crab Dip

1. Stage

In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers.

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