Name: Pumpkin and Walnut Squares
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1-3/4 cups all-purpose flour -; 1/3 cup sugar -; 1/3 cup packed brown sugar -; 1 cup cold butter, cubed -; 1 cup chopped walnuts -; 2 large eggs, room temperature, lightly beaten -; 1 can (15 ounces) solid-pack pumpkin -; 1 can (14 ounces) sweetened condensed milk -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1/2 teaspoon ground allspice -; Confectioners' sugar, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin and Walnut Squares

1. 1-3/4 cups all-purpose flour -

2. 1/3 cup sugar -

3. 1/3 cup packed brown sugar -

4. 1 cup cold butter, cubed -

5. 1 cup chopped walnuts -

6. 2 large eggs, room temperature, lightly beaten -

7. 1 can (15 ounces) solid-pack pumpkin -

8. 1 can (14 ounces) sweetened condensed milk -

9. 1 teaspoon ground cinnamon -

10. 1/2 teaspoon salt -

11. 1/2 teaspoon ground allspice -

12. Confectioners' sugar, optional -

How to cook deliciously - Pumpkin and Walnut Squares

1. Stage

Preheat oven to 350°. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13x9-in. baking dish.

2. Stage

In a large bowl, beat eggs, pumpkin, milk, cinnamon, salt and allspice just until smooth. Pour into crust; sprinkle with reserved topping.

3. Stage

Bake until golden brown, 50-55 minutes. Cool slightly on a wire rack. Serve warm, or refrigerate and serve cold. If desired, dust with confectioners' sugar. Store leftovers in the refrigerator.