Name: Beef and Sausage Soup
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pound beef stew meat, cut into 1/2-inch cubes -; 1 tablespoon canola oil -; 1 pound bulk Italian sausage, shaped into balls -; 1 can (28 ounces) diced tomatoes, undrained -; 3-1/2 cups water -; 1 cup chopped onion -; 1 tablespoon Worcestershire sauce -; 1 teaspoon salt -; 1/2 teaspoon Italian seasoning -; 2 cups cubed peeled potatoes -; 1 cup sliced celery -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Beef and Sausage Soup

1. 1 pound beef stew meat, cut into 1/2-inch cubes -

2. 1 tablespoon canola oil -

3. 1 pound bulk Italian sausage, shaped into balls -

4. 1 can (28 ounces) diced tomatoes, undrained -

5. 3-1/2 cups water -

6. 1 cup chopped onion -

7. 1 tablespoon Worcestershire sauce -

8. 1 teaspoon salt -

9. 1/2 teaspoon Italian seasoning -

10. 2 cups cubed peeled potatoes -

11. 1 cup sliced celery -

How to cook deliciously - Beef and Sausage Soup

1. Stage

In a Dutch oven over medium-high heat, brown beef in oil on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides; drain.

2. Stage

Return beef to the pan. Add the tomatoes, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Add the potatoes and celery. Cover and simmer for 30 minutes or until vegetables are tender.