Soup Carrot Coins
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Soup Carrot Coins

1. 1 can (14-1/2 ounces) chicken broth -
2. 3-1/2 cups sliced fresh carrots -
3. 1 small onion, chopped -
4. 1/2 teaspoon dried celery flakes -
5. 1/2 teaspoon dried parsley flakes -
6. 1 bay leaf -
7. Dash pepper -

How to cook deliciously - Soup Carrot Coins

1. Stage

In a saucepan, bring broth to a boil. Add the remaining ingredients; return to a boil. Reduce heat; Cover and simmer for 5-7 minutes or until carrots are tender. Drain; discard bay leaf.

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