Deviled Chicken Thighs
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Deviled Chicken Thighs

1. 1 teaspoon butter, softened -
2. 1 teaspoon cider vinegar -
3. 1 teaspoon prepared mustard -
4. 1 teaspoon paprika -
5. Dash pepper -
6. 2 boneless skinless chicken thighs (about 1/2 pound) -
7. 3 tablespoons soft bread crumbs -
8. 2 tablespoons chopped cashews -

How to cook deliciously - Deviled Chicken Thighs

1. Stage

In a large bowl, combine the butter, vinegar, mustard, paprika and pepper. Spread over chicken thighs. Place in a greased 11x7-in. baking dish. Sprinkle with bread crumbs.

2. Stage

Bake, uncovered, at 400° for 15 minutes. Sprinkle with the cashews. Bake until chicken juices run clear and topping is golden brown, 7-12 minutes longer.

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