Name: Poached Halibut
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 halibut or cod fillets (1-1/2 pounds) -; 1 teaspoon chicken bouillon granules -; 1/2 cup water -; 1 tablespoon lemon juice -; 1 teaspoon minced fresh parsley -; 3/4 teaspoon minced chives -; 1/4 teaspoon salt -; 4 whole peppercorns -; 1 bay leaf -; 1 medium lemon, sliced -; THYME WINE SAUCE: -; 2 tablespoons butter -; 1 garlic clove, minced -; 1/4 cup white wine or chicken broth -; 1 teaspoon lemon juice -; 1/4 teaspoon each dried thyme and salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Poached Halibut

1. 4 halibut or cod fillets (1-1/2 pounds) -

2. 1 teaspoon chicken bouillon granules -

3. 1/2 cup water -

4. 1 tablespoon lemon juice -

5. 1 teaspoon minced fresh parsley -

6. 3/4 teaspoon minced chives -

7. 1/4 teaspoon salt -

8. 4 whole peppercorns -

9. 1 bay leaf -

10. 1 medium lemon, sliced -

11. THYME WINE SAUCE: -

12. 2 tablespoons butter -

13. 1 garlic clove, minced -

14. 1/4 cup white wine or chicken broth -

15. 1 teaspoon lemon juice -

16. 1/4 teaspoon each dried thyme and salt -

How to cook deliciously - Poached Halibut

1. Stage

Place the fillets in a microwave-safe dish; sprinkle with bouillon. In a bowl, combine the next seven ingredients. Pour over fish. Place lemon over fillets. Cover and microwave on high for 3-4 minutes or until fish flakes easily with a fork. Remove fish and keep warm. Strain cooking liquid; reserve 2 tablespoons.

2. Stage

For sauce, place butter and garlic in a microwave-safe dish. Microwave, uncovered, on high for 45 seconds. Add the remaining ingredients and reserved cooking liquid. Cook 30 seconds longer or until bubbly. Serve over fish.