Name: Chicken Kiev with cheese
Prep time: 40 min
Cook time: 40 min
Yield: 2
Ingredients: Chicken fillet - 1 PC.; Salt - taste; Black pepper - taste; Butter - 40 gram; Garlic - 1 clove; Dill - 30 gram; Gouda cheese - 20 gram; Paprika - 0.25 Tsp; Salt - 1 pinch; Black pepper - 1 pinch; Flour - 200 gram; Chicken egg - 2 PC.; Breadcrumbs - 300 gram; Vegetable oil - for frying

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Kiev with cheese

1. Chicken fillet - 1 PC.

2. Salt - taste

3. Black pepper - taste

Filling

1. Butter 40 gram

2. Garlic 1 clove

3. Dill 30 gram

4. Gouda cheese 20 gram

5. Paprika 0.25 Tsp

6. Salt 1 pinch

7. Black pepper 1 pinch

Breading

1. Flour 200 gram

2. Chicken egg 2 PC.

3. Breadcrumbs 300 gram

4. Vegetable oil for frying

How to cook deliciously - Chicken Kiev with cheese

1. Stage

Divide the chicken into two parts, and then cut another lengthwise. You should get 4 pieces. Beat the mint with a hammer, salt and pepper on both sides.

2. Stage

Mix soft butter with salt, pepper, garlic and chopped herbs. Stir until smooth and divide into 4 parts.

3. Stage

On each piece of meat put flavorful butter and a piece of cheese.

4. Stage

Roll tightly so that there is no gap.

5. Stage

Beat eggs with salt and pepper, pour flour and breadcrumbs into different plates. Roll the patties in flour, then in the egg and breadcrumbs, repeat the eggs and breadcrumbs again.

1. Stage. Chicken Kiev with cheese: Beat eggs with salt and pepper, pour flour and breadcrumbs into different plates. Roll the patties in flour, then in the egg and breadcrumbs, repeat the eggs and breadcrumbs again.

6. Stage

Fry the cutlets on all sides in a large amount of oil until they are rosy, then bake in the oven for another 10 minutes at 200 degrees .. Serve hot.

1. Stage. Chicken Kiev with cheese: Fry the cutlets on all sides in a large amount of oil until they are rosy, then bake in the oven for another 10 minutes at 200 degrees .. Serve hot.

7. Stage

Bon Appetit!!!

8. Stage

Kiev cutlet with cheese and butter is fragrant, tender inside and crispy on the outside, the filling makes the meat juicy and flavorful. Cooking such cutlets is not too difficult, they are perfect for any side dishes, vegetables or as an independent dish just with bread. Be sure to bake a little more in the oven so that the patties are probably baked inside.