Name: German Chocolate Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Dough for single-crust deep-dish pie -; 4 ounces German sweet chocolate, chopped -; 1/4 cup butter, cubed -; 1 can (12 ounces) evaporated milk -; 1-1/2 cups sugar -; 3 tablespoons cornstarch -; 1/8 teaspoon salt -; 2 large eggs, lightly beaten -; 1 teaspoon vanilla extract -; 1/2 cup chopped pecans -; 1-1/3 cups sweetened shredded coconut -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - German Chocolate Pie

1. Dough for single-crust deep-dish pie -

2. 4 ounces German sweet chocolate, chopped -

3. 1/4 cup butter, cubed -

4. 1 can (12 ounces) evaporated milk -

5. 1-1/2 cups sugar -

6. 3 tablespoons cornstarch -

7. 1/8 teaspoon salt -

8. 2 large eggs, lightly beaten -

9. 1 teaspoon vanilla extract -

10. 1/2 cup chopped pecans -

11. 1-1/3 cups sweetened shredded coconut -

How to cook deliciously - German Chocolate Pie

1. Stage

Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.

2. Stage

In a microwave, melt chocolate and butter; stir until smooth. Gradually add milk; set aside.

3. Stage

In a large bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla. Gradually stir in chocolate mixture. Pour into crust. Combine pecans and coconut; sprinkle over filling.

4. Stage

Bake until puffed and browned, 45-50 minutes. Cool on a wire rack 4 hours. Refrigerate until serving (filling will become firm as it cools).