Name: Pulled Turkey Tenderloin
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1 package (20 ounces) turkey breast tenderloins -; 2 cups water -; 1/2 cup sweet pickle juice -; 1 envelope onion soup mix -; 2 tablespoons canned diced jalapeno peppers -; 1/2 cup fat-free plain Greek yogurt -; 1 tablespoon yellow mustard -; 1/8 teaspoon pepper -; 5 kaiser rolls, split -; Optional toppings: Prepared coleslaw, sliced jalapeno peppers and sweet pickles -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pulled Turkey Tenderloin

1. 1 package (20 ounces) turkey breast tenderloins -

2. 2 cups water -

3. 1/2 cup sweet pickle juice -

4. 1 envelope onion soup mix -

5. 2 tablespoons canned diced jalapeno peppers -

6. 1/2 cup fat-free plain Greek yogurt -

7. 1 tablespoon yellow mustard -

8. 1/8 teaspoon pepper -

9. 5 kaiser rolls, split -

10. Optional toppings: Prepared coleslaw, sliced jalapeno peppers and sweet pickles -

How to cook deliciously - Pulled Turkey Tenderloin

1. Stage

Place turkey in a 3-qt. slow cooker. In a small bowl, combine the water, pickle juice, soup mix and jalapeno peppers; pour over turkey. Cover and cook on low for 6-8 hours or until meat is tender. Remove turkey and shred with 2 forks. Transfer to a small bowl.

2. Stage

Strain cooking juices, reserving 1/2 cup. In another small bowl, combine the yogurt, mustard, pepper and reserved cooking juices. Pour over turkey; toss to coat. Serve on rolls, with toppings as desired.