Name: Curried Quinoa Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup quinoa, rinsed -; 1 teaspoon ground turmeric -; 1/4 teaspoon ground cumin -; 1 can (14-1/2 ounces) vegetable or chicken broth -; 1-1/2 cups grape tomatoes, halved -; 1 small cucumber, diced -; 1/3 cup diced red onion -; Dressing: -; 2 tablespoons lemon juice -; 2 tablespoons olive oil -; 1 tablespoon honey -; 1 teaspoon yellow mustard -; 1/2 teaspoon curry powder -; 1/4 teaspoon salt -; 1/8 teaspoon cayenne pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Curried Quinoa Salad

1. 1 cup quinoa, rinsed -

2. 1 teaspoon ground turmeric -

3. 1/4 teaspoon ground cumin -

4. 1 can (14-1/2 ounces) vegetable or chicken broth -

5. 1-1/2 cups grape tomatoes, halved -

6. 1 small cucumber, diced -

7. 1/3 cup diced red onion -

8. Dressing: -

9. 2 tablespoons lemon juice -

10. 2 tablespoons olive oil -

11. 1 tablespoon honey -

12. 1 teaspoon yellow mustard -

13. 1/2 teaspoon curry powder -

14. 1/4 teaspoon salt -

15. 1/8 teaspoon cayenne pepper -

How to cook deliciously - Curried Quinoa Salad

1. Stage

In a small saucepan, combine first 4 ingredients; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Remove from heat; let stand, covered, 15 minutes. Transfer to a large bowl; cool slightly.

2. Stage

Add tomatoes, cucumber and onion to quinoa. In a small bowl, whisk together dressing ingredients; toss with salad. Refrigerate, covered, until cold, about 2 hours. Stir before serving.