Name: Ginger Steak Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 large eggs, lightly beaten -; 2 teaspoons olive oil -; 1 beef top sirloin steak (3/4 pound), cut into thin strips -; 4 tablespoons reduced-sodium soy sauce, divided -; 1 package (12 ounces) broccoli coleslaw mix -; 1 cup frozen peas -; 2 tablespoons grated fresh gingerroot -; 3 garlic cloves, minced -; 2 cups cooked brown rice -; 4 green onions, sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Steak Fried Rice

1. 2 large eggs, lightly beaten -

2. 2 teaspoons olive oil -

3. 1 beef top sirloin steak (3/4 pound), cut into thin strips -

4. 4 tablespoons reduced-sodium soy sauce, divided -

5. 1 package (12 ounces) broccoli coleslaw mix -

6. 1 cup frozen peas -

7. 2 tablespoons grated fresh gingerroot -

8. 3 garlic cloves, minced -

9. 2 cups cooked brown rice -

10. 4 green onions, sliced -

How to cook deliciously - Ginger Steak Fried Rice

1. Stage

In a large skillet coated with cooking spray, cook and stir eggs over medium heat until no liquid egg remains, breaking up eggs into small pieces. Remove from pan; wipe skillet clean if necessary.

2. Stage

In same pan, heat oil over medium-high heat. Add beef; stir-fry

3. Stage

1-2 minutes or until no longer pink. Stir in 1 tablespoon soy sauce; remove from pan.

4. Stage

Add coleslaw mix, peas, ginger and garlic to the pan; cook and stir until coleslaw mix is crisp-tender. Add rice and remaining soy sauce, tossing to combine rice with vegetable mixture; heat through. Stir in cooked eggs, beef and green onions; heat through.